Ding Dinners

Meals heated in microwave, either pre-made from the store or meals you made and put in your own freezer to pull out later. When the micro dings you have dinner. :) Ergo, ding dinners.

Utterly scrummy food is utterly scrumptious food and NOT utterly crummy food.

When you are skint you are without funds of any sort.

Pulses are our legumes and their legumes include fresh beans, peas and peanuts.  Got that?

the term ‘pulse’ to describe crops harvested for their dry grains, such as lentils or chickpeas. They suggest the term ‘legume’ includes these dry grains, as well as fresh peas, beans and crops mainly grown for oil extraction, such as soya beans and peanuts. - See more at: http://www.healthyfoodguide.com.au/articles/2010/october/ask-the-experts-legumes-and-pulses#sthash.98V57S0N.dpuf

the term ‘pulse’ to describe crops harvested for their dry grains, such as lentils or chickpeas. They suggest the term ‘legume’ includes these dry grains, as well as fresh peas, beans and crops mainly grown for oil extraction, such as soya beans and peanuts. - See more at: http://www.healthyfoodguide.com.au/articles/2010/october/ask-the-experts-legumes-and-pulses#sthash.98V57S0N.dpuf

the term ‘pulse’ to describe crops harvested for their dry grains, such as lentils or chickpeas. They suggest the term ‘legume’ includes these dry grains, as well as fresh peas, beans and crops mainly grown for oil extraction, such as soya beans and peanuts. - See more at: http://www.healthyfoodguide.com.au/articles/2010/october/ask-the-experts-legumes-and-pulses#sthash.98V57S0N.dpuf

the term ‘pulse’ to describe crops harvested for their dry grains, such as lentils or chickpeas. They suggest the term ‘legume’ includes these dry grains, as well as fresh peas, beans and crops mainly grown for oil extraction, such as soya beans and peanuts. - See more at: http://www.healthyfoodguide.com.au/articles/2010/october/ask-the-experts-legumes-and-pulses#sthash.98V57S0N.dpuf

the term ‘pulse’ to describe crops harvested for their dry grains, such as lentils or chickpeas. They suggest the term ‘legume’ includes these dry grains, as well as fresh peas, beans and crops mainly grown for oil extraction, such as soya beans and peanuts. - See more at: http://www.healthyfoodguide.com.au/articles/2010/october/ask-the-experts-legumes-and-pulses#sthash.98V57S0N.dpuf

the term ‘pulse’ to describe crops harvested for their dry grains, such as lentils or chickpeas. They suggest the term ‘legume’ includes these dry grains, as well as fresh peas, beans and crops mainly grown for oil extraction, such as soya beans and peanuts. - See more at: http://www.healthyfoodguide.com.au/articles/2010/october/ask-the-experts-legumes-and-pulses#sthash.98V57S0N.dpuf

Tinned food = canned food

Toilet rolls = toilet paper

Marmite is a favorite spread on bread of many.  It is nutritional yeast.  It is definitely an aquired taste.

Sugar is either granulated, caster, icing or brown.
Caster sugar is very fine granulated sugar that can be sprinkled using a castor (a holder like a salt and pepper shaker.)
Icing sugar=confectioner sugar

Eggs are found in the stores just sitting on a regular shelf like other groceries.

Trainers are tennis shoes.

the term ‘pulse’ to describe crops harvested for their dry grains, such as lentils or chickpeas. They suggest the term ‘legume’ includes these dry grains, as well as fresh peas, beans and crops mainly grown for oil extraction, such as soya beans and peanuts. - See more at: http://www.healthyfoodguide.com.au/articles/2010/october/ask-the-experts-legumes-and-pulses#sthash.98V57S0N.dpuf